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Ingredients

• 12 strips bacon
• 8 cups arugula (from 2 bunches)
• 8 dates (such as Medjool), pitted and sliced lengthwise
• 1/4 cup (1 ounce) roughly chopped toasted almonds
• 2 ounces Parmesan, broken or cut into small chunks (about 1/3 cup)
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard
• 1/4 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 1 tablespoon olive oil

Description

MyRecipes Recommends That You Make This Arugula Salad With Dates And Bacon Recipe From Real Simple

MyRecipes