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Ingredients

• 1 (10 ounce) bag baby spinach leaves
• 4 hard-cooked eggs, peeled and sliced
• 1 cup sliced mushrooms
• 4 strips crisply cooked bacon, crumbled
• 10 ounces Swiss cheese, shredded
• 1/2 cup toasted sliced almonds
• 1 tablespoon olive oil
• 1 large shallot, minced
• 1 teaspoon garlic, minced
• 1/3 cup white wine vinegar
• 1/3 cup Dijon mustard
• 1/3 cup honey
• 2 strips crisply cooked bacon, crumbled
• salt and pepper to taste

Description

This Is A Classic Steakhouse-style Spinach Salad With The Absolute Best Warm Bacon-mustard Dressing I've Ever Had! Looks And Tastes Like A Lot Of Work, But Can Be Prepared In No Time! This Salad Can Easily Be Converted To A Main Dish Salad By Adding Strip

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