Arugula Salad with Dates and Bacon

Ingredients

  • 12 strips bacon
  • 8 cups arugula (from 2 bunches)
  • 8 dates (such as Medjool), pitted and sliced lengthwise
  • 1/4 cup (1 ounce) roughly chopped toasted almonds
  • 2 ounces Parmesan, broken or cut into small chunks (about 1/3 cup)
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon olive oil

Description

MyRecipes Favicon MyRecipes
View Full Recipe



Found Country:US image description
Back to top