Ingredients
1 pound Certified Angus Beef ® flank steak (Learn more about this cut)3 tablespoons dry white wine
5 tablespoons lemon juice
1/4 cup Dijon mustard
1 tablespoon vegetable oil
1 teaspoon dried basil
1 tablespoon minced shallots
6 tablespoons citrus flavored vodka
3 tablespoons lemon juice
3 tablespoons olive oil
6 ounces baby lettuce mix
3 ounces blue cheese, crumbled
1/4 pound bacon, cooked and crumbled
3 ounces toasted almond slivers
1/4 cup red onion, finely diced
1/2 cup Roma tomatoes, finely chopped
Salt and pepper to taste
Description
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