Amish Pork Sampler With Sauerkraut And Apples Recipe

Ingredients

  • 3/4 lb pork loin
  • 1/4 c. sliced onions
  • 1/8 c. sliced celery
  • 2 pt sauerkraut
  • 3/4 lb spare ribs
  • 2 c. veal stock
  • 3/4 lb sausage
  • 1 tsp tomato paste
  • 12 x juniper berries
  • 1/2 tsp caraway seeds
  • 1 x apple peeled, sliced
  • 2 x potatoes peeled, diced small
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 2 tsp brown sugar

Description

Season The Pork Loin And Brown In A Heavy Skillet. Remove From Skillet And Add In Onions, Celery, Sauerkraut, And Spare Ribs, And Stock. Cover And Simmer 45 Min Without Sausage And…

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