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Ingredients

• 3/4 lb pork loin
• 1/4 c. sliced onions
• 1/8 c. sliced celery
• 2 pt sauerkraut
• 3/4 lb spare ribs
• 2 c. veal stock
• 3/4 lb sausage
• 1 tsp tomato paste
• 12 x juniper berries
• 1/2 tsp caraway seeds
• 1 x apple peeled, sliced
• 2 x potatoes peeled, diced small
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 tsp brown sugar

Description

Season The Pork Loin And Brown In A Heavy Skillet. Remove From Skillet And Add In Onions, Celery, Sauerkraut, And Spare Ribs, And Stock. Cover And Simmer 45 Min Without Sausage And…

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