Ingredients
- 1 kg root vegetables, such as carrots, parsnip, celeriac, swede, sweet potato, small potatoes, shallots, beetroot
- 2 tsp caraway seeds
- 3 sprigs thyme
- 6 sticks celery, cut into 5 cm pieces
- 8 cloves garlic, left unpeeled and smashed with the back of a knife
- 2 tbsp olive oil
- 1 pinches flakes sea salt
- 1 pinches freshly ground black pepper
- 2 tbsp parsley, chopped
- 1 tbsp white wine vinegar
- 1 tsp Dijon mustard
- 3 tbsp olive oil
- 1 tsp brown sugar
Description
Make The Most Of As Many Root Vegetables You Can Get Hold Of For A Wonderfully Nutritious Warm Salad By Jo Pratt
UK TV
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