Ingredients
- 1/4 pound sliced bacon, cut crosswise into thin strips
- 1 onion, chopped
- 2 carrots chopped
- 3 ribs celery, chopped
- 1 turnip, peeled and cut into 1/2-inch dice
- 1 1/2 teaspoons caraway seeds
- 1 1/2 pounds green cabbage (about 1/2 head), shredded (1 1/2 quarts)
- 7 cups canned low-sodium chicken broth or homemade stock
- 1 2/3 cups canned diced tomatoes with their juice (one 15-ounce can)
- 1 1/2 tablespoons brown sugar
- 1 1/2 teaspoons salt
- 1/2 teaspoon fresh-ground black pepper
- 1/4 cup cider vinegar
- 1/2 cup raisins
- 1/4 cup chopped fresh dill (optional)
- Sour cream, for serving (optional)
Description
Food & Wine
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