Pork Sampler With Sauerkraut And Apples Recipe

Ingredients

  • 3/4 lb pork loin
  • 1/4 cup sliced onions
  • 1/8 cup sliced celery
  • 2 pt sauerkraut
  • 3/4 lb spare ribs
  • 2 cup veal stock
  • 3/4 lb sausage
  • 1 tsp tomato paste
  • 12 juniper berries
  • 1/2 tsp caraway seeds
  • 1 apple peeled, sliced
  • 2 potatoes peeled, diced small
  • salt to taste
  • Freshly-ground black pepper to taste
  • 2 tsp brown sugar

Description

A Hearty Meal Fit For A Farmer And His Hands.

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