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Ingredients

2/3 cup (6 ounces) butter, divided
1 tablespoon olive oil
1 1/2 cups Arborio rice
3 1/2 cups chicken broth, divided
Pinch of saffron threads
1 medium zucchini, sliced into 1/4 inch half-rounds
1 cup asparagus, cut into 1 1/2-inch pieces
1/2 cup red pepper, diced
2 green onions, sliced
1 teaspoon black pepper
1/4 cup lemon juice
1/2 cup (4 ounces) Wisconsin Asiago Cheese, shredded
2 tablespoon fresh basil, chopped
1/4 cup pine nuts, toasted
4 ounces bacon, preferably Applewood-smoked bacon, chopped and cooked crisp

Description

Eat Wisconsin Cheese