Goodell's Roasted Pork Belly with Asparagus, Morels and Peas

Ingredients

ROASTED PORK BELLY

  1. 2 tablespoons extra-virgin olive oil
  2. 1 pound meaty fresh pork belly with skin, cut into 4 pieces
  3. Salt and freshly ground pepper
  4. 1 large carrot, cut into 1/2-inch dice
  5. 1 leek, white and tender green parts, thinly sliced
  6. 1 small onion, thinly sliced
  7. 1 celery rib, thinly sliced
  8. 2 cups veal demiglace
  9. 2 cups water
  10. 4 thyme sprigs
  11. 3 flat-leaf parsley sprigs
  12. 2 bay leaves
  13. 1/4 teaspoon whole black peppercorns

VEGETABLE GARNISHES

  1. 2 cups chicken stock or canned low-sodium broth
  2. 1 pound asparagus, trimmed to 4-inch tips
  3. 12 medium dried morels (1 1/2 ounces)
  4. 3 tablespoons plus 1 teaspoon extra-virgin olive oil
  5. 3 large shallots, finely chopped
  6. 1 cup heavy cream
  7. Salt and freshly ground pepper
  8. 1 slice bacon
  9. 1/3 cup frozen baby peas
  10. 2 teaspoons unsalted butter 

Description

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