Ingredients
1 bunch of asparagus
8 cloves of garlic – chopped
1 bunch of Italian parsley – chopped with stems
1/2 cup cup of potato buds-plus ½ of water
3 cups of chicken broth
Dashes of fresh ground black pepper
Dashes of sea salt
2 Dash or of ground cloves
1/4 pound of bacon cut into 1 inch pieces
2 tablespoons of lemon juice
Olive oil
Description
Foodista
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