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Ingredients

• 1 med Aubergine, cut into 1/2" rounds
• 1/2 c. Flour
• 1 x Egg, lightly beaten
• 1 1/4 c. Seasoned dry bread crumbs
• 1 cl Garlic, thinly sliced
• 1/2 c. Extra virgin olive oil
• 3 c. Marinara sauce, heated
• 1/2 c. Fresh basil leaves, thinly sliced
•     Salt and pepper
• 3/4 c. Grated parmesan cheese
• 1/2 lb Mozzarella, thinly sliced

Description

Egg And Then In The Bread Crumbs And Transfer To A Sheet Pan And Arrange In A Single Layer. In A Skillet Heat 1/4-inch Of Extra Virgin Olive Oil And Cook Aubergine In Batches,…

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