Eggplant Parmesan With Garlic Puree

Ingredients

1 eggplant peeled and sliced thinly

salt very liberal amount

seasoned flour

5 eggs

3/4 cup milk

1 1/2 cups marinara sauce sugo pomodoro

6 slice provolone cheese

6 ounce mozzarella cheese shredded

parmesan cheese to taste

8 ounce chicken breast flattened

3 heads fresh garlic

Chefs Pencil

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