Sausage Spinach And Ricotta Calzone

Ingredients

  •   Crust:
  • 1-1/2 to 2 cups  all-purpose flour
  • 1 envelope  Fleischmann's® Pizza Crust Yeast
  • 1 teaspoon  sugar
  • 3/4 teaspoon  salt
  • 2/3 cup  very warm water (120 degrees to 130 degrees F)*
  • 1 tablespoon  oil
  •   Filling:
  • 8 ounces  Italian sausage
  • 2 cup  fresh spinach leaves
  • 1/4 cup  water
  • 3/4 cup  ricotta cheese
  • 3/4 cup  shredded mozzarella cheese
  • 1   egg
  • 1 teaspoon  Spice Islands® Italian Herb Seasoning
  • 1/2 teaspoon  Spice Islands Crushed Red Pepper
  • 1/2 teaspoon  Spice Islands Garlic Salt
  •   Pizza sauce OR marinara sauce

Description

Get Baking Success Every Time With Recipes Like The Following, From Fleischmann's Yeast.

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