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Ingredients

• 1 (8 ounce) pkg. cream cheese, softened
• 1/2 c. lowfat sour cream
• 3 T prepared horseradish
• 2 T fresh dill, minced
• 1 T coarse grnd mustard
• 2 teaspoon red pepper sauce
• 1 bunch baby carrots
• 1 bunch celery, cut into sticks
• 1 bunch asparagus spears
• 2 bunches endive
• 2 red/green bell peppers, cored and cut into strips

Description

Makes About 1 1/2 Cups. In A Medium-size Bowl, Blend Cream Cheese, Lowfat Sour Cream, Horseradish, Dill, Mustard And Red Pepper Sauce Till Well Mixed. On Large Platter Or Possibly…

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