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Ingredients

• 1/4 cup water
• 1/2 lb lean ground beef
• 2 shallots, diced
• 1 zucchini, diced
• 1 green bell pepper, diced
• 1 cup diced celery
• 2 cups diced carrots
• 10-oz canned sliced mushrooms, drained
• 1 tsp garlic powder
• 1 tsp black pepper
• 1/2 cup red wine
• 4 cups beef broth
• 1 29-oz can diced tomatoes
• 1 cup mushroom tomato sauce
• 1 cup dry adzuki beans, soaked overnight
• 1 bay leaf
• 1 tbsp dried basil
• 1/2 tbsp dried oregano
• 3 tbsp grated parmesan cheese, divided
• 6.5 oz baby red potatoes, halved or quartered if large
• 3 1/2 cups water
• 1 cup Texmati long and wild rice blend
• 5.5 oz chopped asparagus
• 5 oz chopped green beans
• salt, to taste

Description

A Nice Big Pot Of Thick Beef And Vegetable Soup, Complete With Adzuki Beans (yum!), Asparagus, Zucchini And A Texmati Rice Blend. Who Cares That Summer's Right Around The Corner... Soup Is Good Anytime!

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