Login to Save Like

Ingredients

• 6oz fresh mushrooms, diced
• 3T butter
• 1T cornstarch
• 1/4 cup finely diced onion or shallot
• 3 cloves garlic, minced
• 1 cup white wine(use a high quality)
• 16oz Brie cheese, rind removed and diced
• 1t fresh lemon juice
• 1t dry mustard
• heavy dash of hot sauce
• Dipper Ideas
• ham
• mini sausages
• turkey
• celery
• carrots
• mushrooms
• bell peppers
• cherry tomatoes
• broccoli
• cauliflower
• asparagus
• baby potatoes
• bread cubes(I toss with butter then bake, like croutons, but just lightly browned on the edges)
• ~~I also lightly steam most of the veggies

Description

Rich And Thick Fondue That Is Enhanced With Sauteed Mushrooms To Give An Earthy Tone To This Otherwise Smooth And Creamy Delicacy. The Fondue, Itself, Is Easy And Quick, It's The Dippers That Take Some Time!

Group Recipes