Ingredients
- 1/4 cup water
1/2 lb lean ground beef
2 shallots, diced
1 zucchini, diced
1 green bell pepper, diced
1 cup diced celery
2 cups diced carrots
10-oz canned sliced mushrooms, drained
1 tsp garlic powder
1 tsp black pepper
1/2 cup red wine
4 cups beef broth
1 29-oz can diced tomatoes
1 cup mushroom tomato sauce
1 cup dry adzuki beans, soaked overnight
1 bay leaf
1 tbsp dried basil
1/2 tbsp dried oregano
3 tbsp grated Parmesan cheese, divided
6.5 oz baby red potatoes, halved or quartered if large
3 1/2 cups water
1 cup Texmati long and wild rice blend
5.5 oz chopped asparagus
5 oz chopped green beans
Salt, to taste
Description
A Nice Big Pot Of Thick Beef And Vegetable Soup, Complete With Adzuki Beans (yum!), Asparagus, Zucchini And A Texmati Rice Blend. Who Cares That Summer's Right Around The Corner... Soup Is Good Anytime!
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