Ingredients
- 8 puff pastry shells, such as Pepperidge Farm brand
- 2 tablespoons extra virgin olive oil (EVOO)
- 4 ribs celery from the heart with leafy tops, thinly sliced on an angle
- 1 large onion, chopped
- 4 medium carrots, thinly sliced on an angle
- 1 fresh bay leaf
- Salt and black pepper
- 1/2 red bell pepper, halved lengthwise then thinly sliced
- 3 tablespoons butter
- 3 tablespoons flour
- 1/2 cup white wine
- 1 quart chicken stock
- 1 cup heavy cream
- 1 1/2 pounds boneless, skinless chicken breast or tenderloins, cut into bite-size pieces
- 1/2 pound thin asparagus, trimmed, then cut into 1-inch pieces on an angle
- 1 cup frozen baby peas
- 5-6 sprigs fresh tarragon, leaves stripped and chopped
Description
Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.
Rachael Ray
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