Chicken La Queen


  • 8 puff pastry shells, such as Pepperidge Farm brand
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 4 ribs celery from the heart with leafy tops, thinly sliced on an angle
  • 1 large onion, chopped
  • 4 medium carrots, thinly sliced on an angle
  • 1 fresh bay leaf
  • Salt and black pepper
  • 1/2 red bell pepper, halved lengthwise then thinly sliced
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1/2 cup white wine
  • 1 quart chicken stock
  • 1 cup heavy cream
  • 1 1/2 pounds boneless, skinless chicken breast or tenderloins, cut into bite-size pieces
  • 1/2 pound thin asparagus, trimmed, then cut into 1-inch pieces on an angle
  • 1 cup frozen baby peas
  • 5-6 sprigs fresh tarragon, leaves stripped and chopped

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