Ingredients
- 1 sm. pkg. Jello lemon pudding
- 1 sm. pkg. Jello lime gelatin
- 1/3 c. sugar
- 2 1/2 c. water
- 2 large eggs, slightly beaten
- 1/2 c. Bacardi light rum
- 1 3/4 c. thawed Cold Whip
- 1 baked 9 inch graham cracker crumb crust, cooled
Description
Put Together Pudding Mix, Gelatin And Sugar In A Saucepan. Stir In 1/2 Cup Water And The Large Eggs; Blend Well. Add In Remaining Water And Cook, Stirring Over Medium Heat Till Mix…
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