Ingredients
- 500g cream cheese
- 300g fresh ricotta cheese
- 300g sour cream
- 1 cup sugar
- 1 tsp lime or lemon juice
- 4 eggs (for a baked cheesecake)
- 4 tsp gelatine dissolved in ¼ cup hot water (for an unbaked cheesecake)
Description
Blackbook Cooking
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