Ingredients
For the base: 150 gr digestive biscuit, 80 gr melted butter.
For the dough: 300 gr ricotta cheese, 2 eggs, 150 gr sugar, Cointreau 3 teaspoon, 3 gelatine sheet,200 gr sour cream, 1 orange, 1 lemon, 1 lime.
For strawberry jelly: 250gr straberry, 2 tablespoon sugar, 1 teaspoon Cointreau, 2 gelatine sheet.
Description
Rose Cheese Cake Recipe. Mix The Biscuit Crumbs And Butter Really Well, Then Press On The Base Of A Loose-bottomed 20cm Cake Tin. Chill.…
Nibbledish
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