Ingredients

For citrus base 1/3 cup fresh lemon juice 1/3 cup fresh lime juice 2 tsp lemon zest 2 tsp lime zest 2/3 cup whipping cream 6 large egg yolks 4 Tbsp sugar 2 Tbsp cornstarch 1 tbsp powdered gelatin 3 Tbsp water For meringue 1 cup sugar cup water 6 large egg whites Scented Red Berries: Makes 4 1/2 cups 2 cups quartered fresh strawberries 2 cups fresh raspberries cup fresh red currants (if available) 2 Tbsp red current jelly, stirred 1 Tbsp sugar tsp lemon zest tsp lime zest

Description

Prepare A 9-inch Square Pan By Lining Bottom And Sides With Plastic Wrap, Having Wrap Hang Over Edges Of The Pan. For Citrus Base, Bring Lemon Juice, Lime Juice, Both Zests And Cream Just Up To A Simmer In A Saucepot. In A Bowl, Whisk Egg Yolks With Suga

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