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Ingredients

• Crust:
• 2 cups all purpose flour
• 1/2 tsp salt
• 2 TBSP sugar
• 2/3 cup(11 TBSP) chilled unsalted butter
• 4 to 5 TBSP ice water
• Filling:
• 1/2 cup banana liqueur
• 1 envelope plus 1.2 tsp unflavored gelatin
• 1 vanilla bean
• 2 1/2 cups milk
• 4 large egg yolks
• 1/2 cups sugar
• 3 TBSP cornstarch
• 3 to 4 ounces bittersweet chocolate
• 2 ripe bananas
• lemon-lime soda
• 1/2 cup creamy peanut butter, at room temperature
• Hot Fudge Sauce:
• 2 cups heavy whipping cream
• 1/2 cup firmly packed golden brown sugar
• 1/2 cup butter
• 2 cups semisweet chocolate chips
• 12 ounces bittersweet chocolate, coarsely chopped
• 1/2 tsp salt
• 3 to 4 TBSP Jack Daniel's Whiskey(I left out because I didn't have it)

Description

Source: Adapted From The Pastry Queen By Rebecca Rather With Alison Oresman, 2004

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