A Canadian Fish And Mussel Chowder Recipe


  • 2 cups dry apple cider
  • ½ onion, finely sliced
  • ½ bunch fresh parsley
  • 1 kg mussels, cleaned & de-bearded
  • olive oil
  • a knob of butter
  • 2 leeks, finely sliced
  • 2 small fennel bulbs, finely sliced
  • 3 large potatoes, cut into chunks
  • 1 cup fish (or chicken) stock
  • ½ cup cream
  • freshly ground pepper
  • 500 gm cubed ‘steaky’ fish, eg. blue eye


Bring The Apple Cider And Onion With A Few Parsley Sprigs To The Boil In A Wok Or Large Pot. Add The Mussels And Gently Cook, Removing Them As They Open And Discarding Any That…

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