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Ingredients

• 2 cups dry apple cider
• ½ onion, finely sliced
• ½ bunch fresh parsley
• 1 kg mussels, cleaned & de-bearded
• olive oil
• a knob of butter
• 2 leeks, finely sliced
• 2 small fennel bulbs, finely sliced
• 3 large potatoes, cut into chunks
• 1 cup fish (or chicken) stock
• ½ cup cream
• freshly ground pepper
• 500 gm cubed ‘steaky’ fish, eg. blue eye

Description

Bring The Apple Cider And Onion With A Few Parsley Sprigs To The Boil In A Wok Or Large Pot. Add The Mussels And Gently Cook, Removing Them As They Open And Discarding Any That…

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