
Ingredients
- 2 cups dry apple cider
- ½ onion, finely sliced
- ½ bunch fresh parsley
- 1 kg mussels, cleaned & de-bearded
- olive oil
- a knob of butter
- 2 leeks, finely sliced
- 2 small fennel bulbs, finely sliced
- 3 large potatoes, cut into chunks
- 1 cup fish (or chicken) stock
- ½ cup cream
- freshly ground pepper
- 500 gm cubed âsteakyâ fish, eg. blue eye
Description
Bring The Apple Cider And Onion With A Few Parsley Sprigs To The Boil In A Wok Or Large Pot. Add The Mussels And Gently Cook, Removing Them As They Open And Discarding Any That…

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