Mussels In Wine

Ingredients

  • 1 medium onion, chopped
  • 2 tablespoons butter
  • 2 teaspoons ground fennel seed
  • 1 teaspoon red pepper flakes
  • 3 cloves garlic, pressed
  • Zest of half orange
  • 3/4 cup white wine
  • 1 1/2 cups chicken stock
  • 2 pounds fresh mussels, scrubbed and debearded
  • 1/2 cup heavy cream
  • French bread, for dipping

Description

Food Network Invites You To Try This Mussels In Wine Recipe From Melissa D'Arabian.

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