Ingredients
- 1 medium onion, chopped
- 2 tablespoons butter
- 2 teaspoons ground fennel seed
- 1 teaspoon red pepper flakes
- 3 cloves garlic, pressed
- Zest of half orange
- 3/4 cup white wine
- 1 1/2 cups chicken stock
- 2 pounds fresh mussels, scrubbed and debearded
- 1/2 cup heavy cream
- French bread, for dipping
Description
Food Network Invites You To Try This Mussels In Wine Recipe From Melissa D'Arabian.
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