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Ingredients

• 4 cloves Garlic, sliced thin
• 1⁄4 cup Shallot, sliced
• 1 whole Yellow Onion, peeled and sliced thin
• 2 tablespoons Butter
• 2 tablespoons Olive Oil
• 1 cup Yukon Gold Potato, large diced

• 1 1⁄4 pounds Alaskan Halibut, fresh, or turbot, cut into long slices
• 1⁄2 cup Dry White Wine
• 2 cups Canned San Marzano Tomatoes, or fresh
• 1 teaspoon Saffron Threads, fresh
• 3 pounds Spot Prawns, shells removed
• 1 pound Manila Clams, fresh, live
• 1 pound Mussels, live, bearded
• 1 head Fresh Fennel, sliced thin
• 1⁄4 cup Celery, sliced thin on a bias
• 1⁄2 cup Tomato Juice
• 1 quart Chicken Stock
• 1 teaspoon Smoked Paprika
• 1 teaspoon Ground Fennel Seed
• 1 tablespoon Kosher Salt

Description

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