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Ingredients

• 4-6 cups chicken or vegetable stock from a cube
• 15 g dried porcini or black trumpet mushrooms
• 2 cups boiling water (for soaking dried mushrooms)
• ½ cup white wine
• 3 cloves garlic, chopped
• 250g mussels, thawed
• 250g prawns, defrosted
• 2-3 tablespoons olive oil
• 1 onion, chopped
• A bit of fresh fennel, chopped
• 1 cup Arborio rice
• ¼ to ½ cup grated cheese (Parmigiano-Reggiano or Grana Padano)
• 2 teaspoons butter
• Salt and pepper
• ½ cup grated cheese for sprinkling
• A little fresh parsley, chopped

Description

Creamy, Silky And Aromatic Seafood And Mushroom Risotto. Put Boiling Water In A Small Bowl, Add The Dried Mushrooms And Let Them Soak For 20-30 Minutes Or Until Soft And Plumped.…

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