Antipasto Misto Recipe


  • 3 med Yellow peppers
  • 3 med Red peppers
  • 2 x Cloves garlic, minced
  • 1/4 c. Virgin extra virgin olive oil
  •     Oregano
  •     Basil
  • 1 med Beefsteak tomato
  • 1 ounce Fresh mozzarella cheese
  • 1 tsp Virgin extra virgin olive oil
  •     Salt and pepper
  • 3/4 lb Provolone cheese
  • 1/2 med Honeydew melon
  •     Prosciutto, thinly sliced


Roast Yellow And Red Peppers (uncut And Completely Intact) In The Oven Till Crispy On The Outside. Peel Completely The Outer Skin, Cut Away The Core And Slice In Thin Pcs. Add In…

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