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Ingredients

• 1 10-ounce jar sundried tomato pesto
• 1 large egg, beaten
• 1 cup seasoned dried breadcrumbs
• 1 teaspoon minced fresh garlic (about 1 large clove)
• 1 pound extra lean ground beef
• 1 cup part-skim shredded mozzarella cheese
• 4 thin slices prosciutto
• 1 14.5-ounce can diced tomatoes seasoned with basil, garlic and oregano
• 1 16-ounce jar reduced-fat Alfredo sauce
• 1 16-ounce package frozen cheese tortellini
• Shredded Parmesan Cheese, for garnish
• Fresh basil leaves, for garnish

Description

Makes 6 Servings.

Viking