Ingredients
- 8 ounces fusilli
- 4 cups sliced fresh mushrooms
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 tablespoon olive oil or cooking oil
- 3/4 cup chicken broth
- 1 teaspoon all-purpose flour
- 2 cups red and/or yellow cherry tomatoes, halved
- 1/4 cup finely chopped prosciutto or cooked ham
- 2 tablespoons snipped fresh basil
- 1 tablespoon snipped fresh oregano
- 1/4 cup shredded Parmesan cheese
Description
What To Serve On A Lazy, Balmy Evening? Light And Fresh Pasta Is The Perfect Choice. Use The Season's Ambrosial Tomatoes, Which Need Little Else To Show Off.
Recipe.com
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter