Italian Subs With Garlic Vinaigrette And Giardiniera Relish

Ingredients

  • 1 1/2 cups drained giardiniera (hot pickled vegetable salad), store-bought or homemade
  • 1/3 cup red wine vinegar
  • 3 tablespoons grated shallot or onion
  • 2 cloves garlic, grated or pasted
  • Sea salt and black pepper
  • 1 teaspoon superfine sugar
  • A small Fresno or cherry chili pepper, seeded and chopped
  • About 1/2 cup Italian fresh herb mix (a combination of parsley, oregano, rosemary, thyme and basil leaves)
  • About 1 cup extra virgin olive oil (EVOO)
  • 4 rustic or Italian-style 8-inch sub rolls
  • 1/2 pound deli sliced provolone, cut into half moons
  • 1 1/2 pounds (total) mixed Italian salumi (a combination of mortadella, hot ham, salami, sweet and hot sopressata, prosciutto, prosciutto cotto – whatever you like) or 1 1/2 pounds sliced roasted turkey breast
  • Fixin’s: Shredded romaine, sliced ripe tomato, thinly sliced red onions

Description

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