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Ingredients

• 1/4 c. extra virgin olive oil
• 2 lb boneless skinless chicken breasts cut crosswise into 1/2-inch-wide strips
•     salt
•     white pepper freshly grnd
• 2 med -size onions coarsely minced
• 2 med -size garlic cloves finely minced
• 4 x fresh green anaheim chiles halved, stemmed, seeded and cut crosswise into thin julienne strips
• 2 x fresh green ancho chiles quartered, stemmed, seeded and cut crosswise into thin julienne strips
• 1 x 28-ounce. can whole tomatoes
• 1 c. orange juice
• 1/3 c. seedless golden brown raisins
• 1 Tbsp. dry leaf oregano
• 1 1/2 tsp dry leaf thyme
• 1 tsp sugar
• 3/4 tsp dry rosemary
• 3/4 tsp dry red chile flakes

Description

In A Medium-size Saucepan, Heat Oil Over High Heat. Season Chicken Lightly With Salt And White Pepper And Saute/fry Till Proportionately Golden, About 5 Min. Remove From Skillet…

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