3 oz. fresh goat cheese
1 Tbs. milk
1 clove garlic, minced
1 Tbs. chopped flat-leaf parsley
Pinch crumbled dried oregano
Pinch dried chile flakes
1 Tbs. chopped kalamata or other good-quality black olives
Salt and freshly ground black pepper
4 boneless, skinless chicken breast halves (about 6 oz. each)
(see 'How to bone a chicken breast')
2 Tbs. olive oil
1/2 cup dry white wine

Description

This Recipe Is Fun To Play With. Try Sun-dried Tomatoes Added To (or In Place Of) The Olives. In The Summer, I Flavor The Goat Cheese With Fresh Herbs Such As Basil, Chives, And Mint.

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