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Ingredients

• 2 tablespoons  olive oil
• 1 large  onion, trimmed and sliced
• 3   cloves garlic, smashed
• 1/2 teaspoon  red pepper flakes
• 1/2 teaspoon  dried oregano
• 1/2 teaspoon  ground chile powder
• 3 tablespoons  fresh lime juice
• 1/2 teaspoon  salt
• 1 pound  boneless, skinless chicken breast halves
• 1 can (14.5 ounces)  low-sodium tomato sauce
• 1/2   of a firm, ripe avocado
• 1/2 cup  shredded Monterey Jack or pepper-Jack cheese
• 4 tablespoons  prepared tortilla strips (from a 3.5-ounce package, such as Fresh Gourmet) or see Note

Description

This Mexican Soup, Characterized With Shredded Chicken And Tortilla Strips, Has Become A Hit North Of The Border. Top Servings With Shredded Cheese And Avocado.

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