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Ingredients

1. 1 1/3 pounds boneless, skinless chicken breasts (about 4), cut into 1-by-2-inch pieces
2. 2 tablespoons Asian fish sauce (nam pla or nuoc mam)
3. 1 1/2 tablespoons soy sauce
4. 1 tablespoon water
5. 1 1/2 teaspoons sugar
6. 2 tablespoons cooking oil
7. 1 large onion, cut into thin slices
8. 3 fresh red chiles, seeds and ribs removed, cut into thin slices, or 1/4 teaspoon dried red-pepper flakes
9. 3 cloves garlic, minced
10. 1 1/2 cups lightly packed basil leaves

Description

4.5

Food & Wine