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Ingredients

• 6 cups chicken broth
• 2 cans (14.5 ounces each) diced tomatoes
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 can (12 ounces) corn, drained
• 1/2 cup green bell pepper
• 1/2 cup red bell pepper
• 1 cup diced onion
• 3/4 cup diced or julienne-cut carrots
• 1 cup diced zucchini
• 1 to 2 chipotle chiles in adobo sauce, finely chopped, or 2 tablespoons finely chopped jalapeno pepper
• 2 cloves garlic, minced
• 1 teaspoon dried parsley flakes
• 1/2 cup frozen thawed peas
• 3 to 4 chicken breast halves, grilled and diced, about 12 to 16 ounces

Description

Grilled Chicken Soup Recipe With Chipotle Peppers Or Jalapeno Peppers And Other Vegetables, Chicken Broth, And Tomatoes. Tasty Chicken Soup For A Crowd.

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