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Ingredients

• 1 whl duck
•     Carrots
•     Onions
•     Leeks
•     Sesame oil
•     Sugar syrup, (boiled sugar and water)
•     Some sage
•     Some thyme
• 1 pch Salt
•     Knob of butter
•     Bacon
• 1/2 tsp Minced garlic in some garlic oil
• 1 whl white cabbage
• 1 pt Water
•     Duck livers
• 1 x Glass of red wine

Description

The Duck: In A Large Pot Boil Some Vegetables (carrots, Leeks, Onions) And Some Vegetable Stock, Then Add In The Duck And Boil Upside Down For 15mins, Under The Water. Take The…

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