Ingredients
- 2 cups dried whole yellow peas
- 1 medium onion, chopped
- 1 medium carrot, cut into 1/3" dice
- 1 celery stalk, cut into 1/3" dice
- 4 ounces slab bacon, cut into 1/3" dice
- Kosher salt and freshly ground black pepper
- 3 ounces raw duck or goose foie gras, cleaned, cut into 3/4" cubes (optional)
- Olive oil
Description
Rustic Yellow Pea Soup Goes Upscale With A Foie Gras Garnish.
Bon Appetit Magazine
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter