Ingredients

Ingredients

• 3 tbsp sunflower oil

• 1 onion, sliced

• 1 garlic clove, finely chopped

• 2 carrots, diced

• 2 celery stalks, thinly sliced

• 1kg/2lb 4oz beef fillet, trimmed

• 75g/3oz duck liver pâté (parfait)

• sea salt and freshly ground black pepper

• ½ tsp truffle oil (optional)

• 6-8 rindless streaky bacon rashers

• 3-4 fresh bay leaves

• 100ml/3½fl oz cognac

• 200ml/7fl oz Madeira

• 150ml/5fl oz fresh beef stock

To serve

• handful chopped fresh parsley

• creamed potatoes

• green beans

Description

This Dish Was Named In Honour Of Queen Victoria’s Husband – Hearty And Definitely Worth Savouring For A Celebratory Dinner.

View Full Recipe