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Ingredients

• 1 can fava beans (readily available in Middle Eastern stores or the Mediterranean section of a well-stocked store store), rinsed
• 1 can of garbanzo beans (aka: chi-chi beans), rinsed
• 1 large jar of roasted red peppers, drained and chopped
• 1 Tbs duck fat (bacon fat would work, too)
• 2 Tbs olive oil
• 1 onion, diced
• 1 stalk celery, spilt into 3 strips and finely diced (leaves are good)
• 2 medium carrots, peeled, split in half and split again, then finely diced
• 5 cloves of garlic, finely minced
• 1/2 C fresh parsley, chopped
• 3 C beef stock (or you can use broth) + 1/2 C
• 12 small (little finger-sized) smoked sausages ( we used Bobak's gluten free). cut into bite-sized pieces
• 1 tsp dried thyme
• 1/2 tsp black pepper
• 1 tsp sea salt

Description

A Quick Bite Using Odds & Ends Was WAY Too Delicious Not To Post. Forget 8-bean And Even 18-bean Soups - 2 Cans Of Beans, A Few Veggies And A Little Smoked Sausage Turned A…

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