Artichoke Fritters (carciofi Fritti) Recipe


  • 1/4 tsp fresh brewer's yeast
  • 2 whl Large eggs
  • 1 2/3 c. all-purpose flour
  • 1/2 c. hot water
  • 1 sprg fresh parsley minced
  • 2 x garlic cloves minced
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 4 x globe artichokes
  • 1 x lemon
  •     Extra-virgin extra virgin olive oil for frying
  •     Chili flakes to taste


To Make The Batter, Place The Yeast, Large Eggs, Flour And Water In A Bowl. Blend Gently To Combine. Add In The Parsley And Garlic. Stir To Combine And Season, To Taste, With Salt…

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