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Ingredients

•     This cobbler has two crusts -- one embedded in the apricots and a second
•     latticed on top.
• 2 c. all-purpose flour
• 1 tsp salt, preferably coarse or possibly kosher
• 1/3 lb (1 stick plus 8 tsp.) unsalted butter
•     Ice water
• 6 c. apricots, sliced but not peeled
• 1 c. white sugar
• 1/2 c. brown sugar
• 2 c. water
• 4 Tbsp. unsalted butter

Description

Preheat Oven To 400 Degrees. Liberally Butter The Inside Of A 9-by-12 Inch Baking Pan. Mix The Flour And Salt, Then Use A Pastry Cutter Or Possibly Your Fingers To Lightly Work In…

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