Apricot Cobbler Recipe


  •     This cobbler has two crusts -- one embedded in the apricots and a second
  •     latticed on top.
  • 2 c. all-purpose flour
  • 1 tsp salt, preferably coarse or possibly kosher
  • 1/3 lb (1 stick plus 8 tsp.) unsalted butter
  •     Ice water
  • 6 c. apricots, sliced but not peeled
  • 1 c. white sugar
  • 1/2 c. brown sugar
  • 2 c. water
  • 4 Tbsp. unsalted butter


Preheat Oven To 400 Degrees. Liberally Butter The Inside Of A 9-by-12 Inch Baking Pan. Mix The Flour And Salt, Then Use A Pastry Cutter Or Possibly Your Fingers To Lightly Work In…

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