Date Nut Muffins


1 1/3 cups oatmeal
3/4 cup all purpose flour
1/4 cup brown sugar
2 T wheat germ
2 t. baking powder
1/2 t. salt
1 egg, lightly beaten
1/3 cup pineapple juice
1/3 cup plain nonfat yogurt
1/4 cup clear colored oil of your choice
2 T water
1/2 cup almonds (measured then chopped)
1/2 cup dates (ditto)
3 large dried apricots, finely chopped


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