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Ingredients

• 1 lrg Aubergine, peeled and cubed
• 2 tsp Salt
• 1 x Garlic Clove, chopped
• 1 x Red Bell Pepper, chopped
• 2 tsp Extra virgin olive oil
• 1/4 c. Stock, defatted
• 4 x Large eggs, beaten ((Or possibly)) Egg Substitute, Liquid
• 2 tsp Fresh Chives, chopped
• 1 c. Nonfat Yogurt, plain
• 2 tsp Extra virgin olive oil
• 1 sm Onion, chopped
• 2 x Garlic cloves, chopped
• 3 med Tomatoes, minced
• 1 Tbsp. Tomato paste
• 1 tsp Honey

Description

Combine Aubergine In Bowl With Salt And Let It Sit For 20 Min. Rinse Under Running Water And Squeeze Out Excess Moisture. Set Aside. Lightly Oil A 2 Qt Casserole Or Possibly…

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