Aubergine Flan Recipe

Ingredients

  • 1 lrg Aubergine, peeled and cubed
  • 2 tsp Salt
  • 1 x Garlic Clove, chopped
  • 1 x Red Bell Pepper, chopped
  • 2 tsp Extra virgin olive oil
  • 1/4 c. Stock, defatted
  • 4 x Large eggs, beaten ((Or possibly)) Egg Substitute, Liquid
  • 2 tsp Fresh Chives, chopped
  • 1 c. Nonfat Yogurt, plain
  • 2 tsp Extra virgin olive oil
  • 1 sm Onion, chopped
  • 2 x Garlic cloves, chopped
  • 3 med Tomatoes, minced
  • 1 Tbsp. Tomato paste
  • 1 tsp Honey

Description

Combine Aubergine In Bowl With Salt And Let It Sit For 20 Min. Rinse Under Running Water And Squeeze Out Excess Moisture. Set Aside. Lightly Oil A 2 Qt Casserole Or Possibly…

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