Ingredients

For the Salad:
1 1/2 lb. Red Bliss potatoes, cut in rough 3/4-inch cubes (about 6 cups)
1 medium eggplant, cut into 2-inch sticks 1/2 inch thick
1 red bell pepper, sliced thin, slices cut in half crosswise
1 yellow bell pepper, sliced thin, slices cut in half crosswise
1 lb. okra, bias-cut into 1/2-inch slices (about 2 cups)
1 small sweet onion (such as vidalia onions), sliced 1/4 inch thick
1 head garlic, cloves smashed and peeled
2 tablespoons olive oil
1/4 cup chopped fresh parsley
1/2 teaspoon salt; more to taste
Freshly ground black pepper to taste
1 cup crumbled feta cheese (about 5 oz.)
For the Relish:
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh parsley
2 tablespoons snipped fresh chives
2 tablespoons chopped scallions
1/4 cup lime juice
1/4 cup honey
1/4 cup extra-virgin olive oil

Description

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