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Ingredients

• 1/3 cup beer (any ale)
• 2 tbsp. mushroom soy sauce (can be substituted for any other dark soy sauce)
• 2 tbsp. honey
• 2 cloves of garlic, minced
• 1/2 tsp. salt
• pepper to taste
• 2 tbsp. olive OR vegetable oil
• 1 medium sweet bell pepper (any color), seeded and sliced into strips
• 1 1/2 cups fresh snow peas (or green beans), OR 1 pkge frozen, defrosted
• 1 1/2 cups thinly sliced or shredded carrots
• 1 1/2 lbs raw shrimp, tails off and deveined
• 1 (15 oz ) can of black beans, rinsed and drained
• 1/4 cup fresh chopped chives OR scallions
• 1 tbsp. cornstarch
• 1 tbsp. cold water

Description

Not Sure If This Qualifies As An Asian Dish, Since It Has Beer, But Has A Very Unique And Palatable Flavor To It. Beer Really Enhances The Sauce, Making It Taste More Like A Rich Gravy. Even My Kids Eat This.

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