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Ingredients

• 1 1/2 cups brown rice, cooked according to package directions
• 2 tablespoons high-temperature cooking oil, such as peanut or canola oil, divided
• 1 1/2 pounds boneless, skinless chicken thighs, cut into bite-size chunks
• Salt and coarse black pepper
• 2 sweet bell peppers, seeded and cubed into bite-size pieces
• 1 onion or 2 large shallots, sliced
• 1 1-inch piece fresh ginger root, grated or minced
• 3-4 cloves garlic, finely chopped
• 1 1/2 teaspoons five-spice powder (half a palmful)
• 3 tablespoons dry sherry
• 2 tablespoons honey or agave syrup
• 1/4 cup Tamari (dark soy sauce)
• 3/4 cup chicken stock
• 1 rounded tablespoon cornstarch
• 1/4 cup chives, chopped

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray