Ingredients
- 6 c. carrots cut julienne style
- 1 tsp salt
- 1/3 c. apricot preserves
- 1 tsp lemon juice
Description
Place Carrots In A Saucepan And Add In Sufficient Water To Cover. Bring To A Boil And Then Reduce Heat And Simmer Till Carrots Are Tender. Drain Water And Add In Salt, Apricot…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter