Apricot Glazed Carrots Recipe


  • 6 c. carrots cut julienne style
  • 1 tsp salt
  • 1/3 c. apricot preserves
  • 1 tsp lemon juice


Place Carrots In A Saucepan And Add In Sufficient Water To Cover. Bring To A Boil And Then Reduce Heat And Simmer Till Carrots Are Tender. Drain Water And Add In Salt, Apricot…

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