Ingredients

IngredientsBOURBON BBQ SAUCE:

• 1 cup ketchup
• 2 tablespoons dark amber maple syrup
• 2 tablespoons cider vinegar
• 2 tablespoons Worcestershire sauce
• 2 large cloves garlic, finely chopped

• 1/4 cup apricot all-fruit spread or preserves
• 2 shots good-quality bourbon
• 1 tablespoon orange zest
• Coarsely ground black pepper

SANDWICHES:

• 1 sweet potato, peeled and cut into small dice
• Salt
• 1 tablespoon vegetable oil
• 1 large onion, chopped

• 4 cups Pulled Poached Chicken, recipe follows
• 1 cup poaching liquid from Pulled Poached Chicken, recipe follows
• 8 soft brioche or other rolls, split

SLAW:

• 1/4 cup vegetable oil
• 3 tablespoons cider vinegar
• 2 tablespoons agave or honey, or 2 teaspoons sugar
• Juice of 1 lemon

• 2 cups shredded cabbage or slaw salad mix
• 1 small Honeycrisp or Fugi apple, peeled and grated on large holes of box grater or finely chopped
• Salt and freshly ground black pepper

PULLED POACHED CHICKEN:

• One 4-pound whole chicken
• 2 bay leaves
• 2 carrots, quartered
• 2 ribs celery, quartered
• 1 lemon, sliced

• 1 large onion, quartered with root end attached
• A few black peppercorns
• A few stems fresh rosemary
• A few stems fresh thyme
• Salt

Description

Cooking Channel Serves Up This Pulled Chicken With Bourbon BBQ Recipe Recipe From .Rachael Ray Plus Many Other Recipes At CookingChannelTV.com.

View Full Recipe